Baked Feta Pasta
A creamy, savory delight that has taken the internet by storm! With just a handful of simple ingredients, you can create a rich, flavorful dish in no time. As the feta melts into a luscious sauce, it combines perfectly with al dente pasta for a comforting meal that’s sure to impress. Ideal for busy weeknights or special gatherings, this recipe is not only easy to make but also a feast for the senses. Get ready to indulge in a dish that’s both trendy and timeless!
Ingredients
- 450g of any pasta you like
- 1/2 cup olive oil + more for finishing
- 500 g cherry tomatoes
- 225 g feta cheese block or crumbled
- 2 cloves of garlic minced
- 1 handful of fresh basil leaves
- Salt & pepper to taste
- Chilli flakes to taste optional
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, season the cherry tomatoes, salt and olive oil.
- Nestle the block of feta in the center.
- Place the dish in the oven and bake for about 30 minutes, or until the tomatoes are blistered and the feta is golden and creamy.
- While the feta and tomatoes are baking, cook your pasta according to the package instructions. Reserve a cup of pasta water before draining.
- Once the tomatoes and cheese have baked, add garlic, basil, pepper and chilli flakes.
- Stir to combine.
- Toss in your cooked pasta. Add reserved pasta water as needed to achieve a creamy consistency.
- Serve and enjoy!
Notes
- If you don't have cherry tomatoes, grape tomatoes can easily step in as a substitute. Cherry tomatoes and grape tomatoes are both deliciously sweet and versatile options, but they have a few key differences. Cherry tomatoes are typically round and slightly larger, known for their juicy burst of flavor. Grape tomatoes, on the other hand, are oval-shaped and firmer, making them a great choice for salads and snacking. While they may have a slightly different texture, their sweetness and vibrant flavor make them a reliable alternative that won’t compromise your dish.
- Fresh basil and parsley both bring a burst of flavor to dishes, but they offer distinct tastes and aromas. Basil has a sweet, slightly peppery flavor with a hint of anise, making it a classic choice for Mediterranean recipes. In contrast, parsley has a fresher, earthier taste that adds a subtle brightness to dishes. If you find yourself short on basil for the baked feta pasta recipe, don’t worry—parsley can serve as a suitable substitute. While it won’t replicate the exact flavor profile of basil, parsley will still enhance the dish with its vibrant freshness, ensuring your pasta remains delicious and aromatic.