Tag: sweet salty

  • Homemade Pork Tocino: Sweet, Sticky, and Just What You Need

    Homemade Pork Tocino: Sweet, Sticky, and Just What You Need

    Let’s get real for a second: nothing beats waking up to the smell of pork tocino sizzling in the kitchen. If you’ve never made it at home, then I’m here to change that. Sure, you could grab the store-bought stuff, but where’s the fun in that? Making homemade pork tocino is surprisingly easy, not to…

  • Easy Tamagoyaki Recipe: How to Roll Like a Pro

    Easy Tamagoyaki Recipe: How to Roll Like a Pro

    Let’s talk tamagoyaki. If you’ve ever wandered into a Japanese restaurant, chances are you’ve seen it—those perfectly golden, glossy, rolled omelettes, sitting pretty on your sushi plate or inside a bento box. While it might look like something only a professional chef could whip up, trust me, with a little practice (and a dash of…

  • The Viral Baked Feta Pasta Recipe: A Must-Try Delight

    The Viral Baked Feta Pasta Recipe: A Must-Try Delight

    If you haven’t jumped on the baked feta pasta recipe bandwagon yet, where have you been? Seriously, did you get lost in the supermarket trying to decide between 17 kinds of feta? (Been there!) This pasta sensation is more than just an Instagram fad—it’s comfort food at its finest, and it’s absurdly easy. Like, “I’m-too-tired-to-function-but-I-still-want-something-fancy”…

  • Filipino Chicken Adobo: Your Ultimate Guide to a Tangy, Flavour-Packed Classic

    Filipino Chicken Adobo: Your Ultimate Guide to a Tangy, Flavour-Packed Classic

    Let me guess—you’ve heard of Filipino chicken adobo, but you’re not sure whether it lives up to the hype, right? Spoiler alert: it does. In fact, it exceeds the hype. I mean, this dish is basically the Tay Tay of Filipino cuisine—universally loved, totally iconic, and with a sauce so good you’ll want to slather…

  • Spicy Eggplant Adobo: A Fiery Filipino Classic You’ll Fall in Love With

    Spicy Eggplant Adobo: A Fiery Filipino Classic You’ll Fall in Love With

    If you’ve ever wondered how to make eggplant taste like it’s having the best time of its life, then you, my friend, have just discovered the magic of spicy eggplant adobo. This dish is a Filipino twist on the classic adobo—one of the nation’s most beloved recipes—but with a spicy, tangy kick that’ll make you…

  • Authentic Filipino Adobo: A Savoury, Tangy and Versatile One-Pot Wonder

    Authentic Filipino Adobo: A Savoury, Tangy and Versatile One-Pot Wonder

    If there’s one dish that truly captures the heart of every Filipino, it’s authentic Filipino adobo. It’s the dish that every Lola (grandmother) has perfected, every mum swears by, and every Filipino kid secretly hopes to eat every day of their lives. It’s not just food; it’s a hug in a bowl. But what makes…

  • Authentic Filipino Pork Adobo Recipe: A Flavourful And Tangy Delight

    Authentic Filipino Pork Adobo Recipe: A Flavourful And Tangy Delight

    Ah, Filipino pork adobo – or as we like to call it in our house, the dish that can solve all of life’s problems. Okay, maybe not all of them, but if you’re craving something hearty, rich, and packed with love, then this pork adobo recipe is about as close as it gets to a…