Category: Sides

  • Easy Tamagoyaki Recipe: How to Roll Like a Pro

    Easy Tamagoyaki Recipe: How to Roll Like a Pro

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    by

    Shena

    Let’s talk tamagoyaki. If you’ve ever wandered into a Japanese restaurant, chances are you’ve seen it—those perfectly golden, glossy, rolled omelettes, sitting pretty on your sushi plate or inside a bento box. While it might look like something only a professional chef could whip up, trust me, with a little practice (and a dash of…

  • Spicy Eggplant Adobo: A Fiery Filipino Classic You’ll Fall in Love With

    Spicy Eggplant Adobo: A Fiery Filipino Classic You’ll Fall in Love With

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    by

    Shena

    If you’ve ever wondered how to make eggplant taste like it’s having the best time of its life, then you, my friend, have just discovered the magic of spicy eggplant adobo. This dish is a Filipino twist on the classic adobo—one of the nation’s most beloved recipes—but with a spicy, tangy kick that’ll make you…