Author: Shena
Burger Point Review: A Flavour Explosion Where Burgers Embrace the Bold Spirit of Filipino Fiesta – Your Ultimate Food Paradise Awaits!
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If you’re driving through Sydney, and your stomach starts rumbling, you need to make one stop: Burger Point. This isn’t just your typical burger joint. It’s a place where American-style burgers get a bold Filipino twist, and let me tell you, it’s a match made in burger heaven. In this Burger Point review, I’ll walk…
The Chocolate Lab Artisan Chocolates Experience: A Delicious Journey of ‘Just One More
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When I stepped into The Chocolate Lab, I thought I had a solid game plan: grab a couple of truffles, take a few sophisticated bites, and waltz out like a normal, self-controlled adult. Spoiler alert: That didn’t happen. What really went down was more like an episode of The Great British Bake Off, where I…
Fall in Love with Ube Halaya—It’s Purple, Sweet, and Totally Addictive!
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When it comes to desserts, few things bring me back to my childhood quite like ube halaya. This purple, velvety dream is more than just a sweet treat—it’s a technicolour ride down memory lane. Growing up in Australia, we didn’t always have the luxury of fresh ube yams lying around. In fact, finding frozen grated…
Tofu Sisig: Crispy, Sizzling And Will Make You Forget Pork!
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When I first moved to Canada, I was bracing myself for the deep winters and the abundance of maple syrup. What I didn’t see coming was the craving for Filipino dishes like sisig. Now, traditional sisig is usually porky goodness in all its crispy, fatty glory. But as much as I love a good plate…
Homemade Pork Tocino: Sweet, Sticky, and Just What You Need
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Let’s get real for a second: nothing beats waking up to the smell of pork tocino sizzling in the kitchen. If you’ve never made it at home, then I’m here to change that. Sure, you could grab the store-bought stuff, but where’s the fun in that? Making homemade pork tocino is surprisingly easy, not to…
How to Make Perfectly Crispy Lechon Kawali at Home: A Step-by-Step Guide
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If you’ve never tried crispy lechon kawali, you’ve probably never experienced the sheer joy of hearing that satisfying crunch as you bite into perfectly golden pork belly. It’s the kind of sound that makes you feel like you’ve won a small battle in the kitchen, which, let’s be real, we all need sometimes. As someone…
How to Make the Perfect Spinach Tomato Cheese Omelette in 10 Minutes
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Let’s face it: breakfast is the one meal of the day that can either make you feel like a champion or a complete disaster. But, if you’re lucky enough to have mastered the spinach tomato cheese omelette, you’re already halfway there to feeling like a five-star chef, even if your only cooking experience involves burning…
Easy Mac and Cheese: A Comforting Classic in No Time
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Let’s face it—sometimes you just need a bowl of cheesy goodness to get through the day. It’s been snowing for six months straight (hello, Canada), you’re in full denial that summer ever existed, and you need something comforting in your belly. Enter easy mac and cheese. I’m talking about a recipe so simple that you’ll…
Traditional Filipino Leche Flan: A Sweet Slice of Heaven (And a Whole Lot of Love)
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If there’s one dessert that screams “Filipino family gathering,” it’s traditional Filipino leche flan. This silky-smooth custard, with its glossy caramel topping, is the type of treat that makes everyone forget about the main course and just dive straight into dessert. Growing up in a Filipino family, you probably remember watching your grandma (or mum,…
Easy Tamagoyaki Recipe: How to Roll Like a Pro
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Let’s talk tamagoyaki. If you’ve ever wandered into a Japanese restaurant, chances are you’ve seen it—those perfectly golden, glossy, rolled omelettes, sitting pretty on your sushi plate or inside a bento box. While it might look like something only a professional chef could whip up, trust me, with a little practice (and a dash of…